Dà Mhile is the first organic, farmhouse distillery in the UK; pronounced da-vee-lay, it is Gaelic for two thousand, denoting Savage-Onstwedder’s desire to create a spectacular and organic drink to commemorate the new millennium. Whilst the first spirit produced was a whisky, Dà Mhile quickly began creating a wonderfully Welsh range of gins.
Infused with seaweed, the heady mix of herbs is the first striking element of this gin; fresh bursts of lemon and thyme combine with fennel, pepper and cardamom and just a hint of salt. The juniper balances so well with these various flavours that each of them has the opportunity shine. Full but delicately light, this is the perfect accompaniment to seafood!